2 long English cucumbers, sliced thinly with skin on
1 small white onion, thinly sliced
1/2 c water
3/4 c white sugar
1 tbs dried dill, or to taste
Toss cucumbers & onion in large bowl.
Combine vinegar, water & sugar in saucepan over medium-high heat.
Bring to a boil, and pour over cucumber & onions.
Stir in dill, & cover & refrigerate until cold.
Can be eaten at room temperature, but should marinate at least 1 hour.
Drain and serve.
8 servings
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