40 Saltine crackers
1 c butter (not margarine)
1 c light brown sugar (not dark)
12 oz chocolate chips
1 c nuts, chopped
Line up saltines on jelly roll pan that has been lined with foil that makes a bigger rim than the pan (5 rows of 8).
Melt butter and add sugar. Stir often and bring to full rolling boil for exactly 3 minutes.
Pour over saltines and bake in 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over saltines. Drop nuts over top as evenly as possible.
Refrigerate 2 hours and break into pieces.
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