Pork Chops & Carrots (Val)

2 (1/2") pork chops/steaks
Emeril's Bam
Peanut or olive oil

2 carrots, thinly sliced
Fresh ginger, chopped
Fresh thyme
Olive oil
Salt & pepper
Juice of 1 orange

Put dry rub on pork and let it sit for a while.

Marinate carrots with ginger, thyme, olive oil, salt & pepper.

Heat frying pan with oil and sear the meat until golden brown.

Add carrots to the pan and stir for a couple of minutes.

Place pan in oven at 425 for 7 to 10 minutes.

Remove meat and deglaze the pan with orange juice.