Amish Breakfast Casserole (Luallyn)

1 lb sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
2 c shredded Cheddar cheese
4 c frozen shredded hash brown potatoes, thawed
1 1/2 c small curd cottage cheese
1 1/4 c shredded Swiss cheese

In a large skillet, cook bacon and onion until bacon is crisp; drain.

In a bowl, combine the remaining ingredients; stir in bacon mixture.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.